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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Includes six K-159 faucets
12-inch plain-end swing nozzle provides extended reach over large sink basins
airflow-friendly dunnage rack built from all-welded aluminum and rated for 2
per shelf capacity and easy-clean polymer inserts
Nylon scraper blades continuously clean sidewalls & bottom to prevent scorching
Wolf WC4ED Full-Size Standard Depth Single Deck Electric Convection Oven, 12.5 kW Commercial Meat Saws Includes six K-159 faucetsWolf WC4ED Full Size Standard Depth Single Deck Electric Convection Oven, 12. 5 kW Solid State Controls, 5 Rack Capacity, Stainless Steel Exterior This full size single deck convection oven combines precise solid state control, a 5 pan capacity, and durable stainless steel construction for reliable daily production. Full size, standard depth design built for high volume commercial baking and roasting. Solid state temperature controls adjust from 150F
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