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we decided
A hefty wallop of chilli on the tongue softened into dried flowers which in turn morphed into dried herbs with the distinct character of sugar coated fennel seeds
With water it became more sweetly cereal and full of pollens
With water meatballs smothered in smoky sweet and sour sauce whilst the flavour of tea smoked stir fry duck delivered a caramelized smokiness on the palate
Worm silk comes off as an older whisky for a great price that you don’t want to pass up
Cask No. B5.11 Lightly Peated we decidedA varied and complex aroma initially suggested rye breads, sun lotion, sultanas, eucalyptus toothpaste and madeira cake. We also got chocolate bourbon biscuits dipped in old cognac, roasted chestnuts and new leather shoes. Water added a vegetal aspect evoking tomato vines in a greenhouse, clay plant pots, a leather tobacco pouch and hints of liquorice and cocoa powder. The neat palate dazzled with similar complexity lots of myrtle, spiced lemon
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